Infused Gift Trio
The La Tourangelle Infused Oil trio brings a perfect set of easy-to-use aromatic herbal oils. The unique flavors of these stunning infused oils lie in the quality of the herbs that we use. Grown in France by a five-generation family owned produced, the herbs are cultivated with a specific focus on aromas. When the herbs are at their freshest, they are naturally infused in organic expeller-pressed high-oleic sunflower oil, giving you endless cooking possibilities from salad dressings to high-heat cooking.
White Truffle Oil, 250ml:
Cooking Temperature: Low-Medium
Cooking Uses: Finishing, dipping
Flavor: Extra-Bold, flavor enhancing finishing oil
Recipe Ideas:
-
Pork and Shrimp Truffle Siu Mai
-
Truffle Mushroom and Ricotta Pizza
- Truffle, Leek, and Potato Hand Pies
Basil Oil, 250ml:
Cooking Temperature: High
Cooking Uses: Finishing, dipping, frying, sautéing
Flavor: Extra bold, flavorful, and aromatic
Recipe Ideas:
- Caprese Salad
- Strawberry Basil Mimosa
- Stone Fruit Basil Canapes
- Strawberry Basil Ice Cream
- Basil Mignonette
Garlic Oil, 250ml:
Cooking Temperature: High
Cooking Uses: Finishing, dipping, sautéing
Flavor: Extra-bold, flavorful, and aromatic
Recipe Ideas: